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It’s beginning to get sizzling exterior so we don’t wish to preserve you caught within the kitchen for this recipe. Positive, you’ve acquired to run the oven to get the pizza cooked correctly, however we advise getting ready this savory Arugula Artichoke Pizza and letting it bake whilst you get pleasure from some outdoor time. That manner you may work up an urge for food earlier than having fun with the refreshing style of this veggie-heavy pizza.
Take a look at the complete recipe under
NUTRITIONAL INFO
ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE
Yields: 5 servings | Serving Dimension: 1 slice
Energy: 179 | Protein: 13g | Fats: 11g | Internet Carb: 5g
Whole Carb: 12g | Sugar: 1g
Prep Time: 10 minutes | Bake/Chill Time: 20-25 minutes | Whole Time: 35 minutes
Components
ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE
- 1 Quest 4-Cheese Pizza
- 1/2 cup marinated artichokes, drained and roughly chopped
- 2 oz crumbled goat cheese
- 1/2 cup cherry tomatoes, halved (about 7 tomatoes)
- Crushed pink pepper
- 1 cup arugula (tossed in 1 tbsp lemon juice)
Methodology
- Preheat the oven to 400F.
- Place the pizza within the heart of a baking sheet.
- Prime the pizza with artichokes, crumbled goat cheese and cherry tomatoes.
- Sprinkle with crushed pink pepper and bake for 20-25 minutes and golden brown.
- Prime with tossed arugula earlier than chopping into slices and serving.
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