Try This Tortilla Chip Lettuce Wrap Burger!

Elements

BURGER

• 1 lbs (85%/15%) floor beef
• 1 egg
• 2 luggage Quest Ranch Tortilla Chips, crushed
• 1 tbsp Dijon mustard
• ½ tsp salt
• ¼ tsp floor pepper
• 10 butter lettuce leaves
• 10 sandwich pickle slices
• ¼ crimson onion, thinly sliced
• 1 massive tomato, thinly sliced
• 1 massive slice of jack cheese, minimize into 5 items

TOPPING

• Ketchup
• Mustard
• Cracked pepper

Technique

1. In a big mixing bowl, use your palms to combine the meat, egg, chips, mustard, salt and pepper.
2. Separate the combination into 5 evenly sized balls after which press them flat, about ¾” in thickness.
3. Put together a non-stick skillet with non-stick spray and activate medium warmth.
4. As soon as sizzling, add the burgers and prepare dinner for 3-4 minutes on both sides.
5. When the burgers are virtually performed cooking, prime every with a chunk of jack cheese.
6. Construct your lettuce wrap burger by inserting two items of lettuce on prime of one another, adopted by pickles, crimson onion, tomato and a burger patty.
7. End with desired condiments.