Nothing Is More Refreshing in the Hot Months Than These Lemon Cheesecake Bars

Elements

LEMON CHEESECAKE BARS

CRUST

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chilly butter, chopped

FILLING

• 1/4 cup sizzling water
• 1 tbsps unsweetened gelatin
• 1 1/2 cup 0% Greek yogurt
• 2 tbsp zero calorie sweetener
• 1/4 cup heavy cream
• 1 tsp lemon extract
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tbsp lemon zest

TOPPING

Methodology

1. Preheat oven to 350 levels F and put together an 8×8 inch pan with parchment paper.
2. In a meals processor, pulse the crust components till a dough begins to come back collectively.
3. Press the dough into the underside of the ready pan and bake for 8-9 minutes till golden brown.
4. Take away and let cool.
5. In a bowl, stir collectively the recent water and gelatin and put aside.
6. In one other mixing bowl, use a handheld mixer to beat the yogurt, sweetener, heavy cream, lemon extract, protein powder and zest till easy.
7. Add within the gelatin combination and blend till properly mixed.
8. Pour the filling over the crust.
9. Lower the Quest Bar into small items and place them right into a meals processor and pulse till small crumbles type.
10. Sprinkle the crumbles over the filling and canopy with plastic wrap.
11. Let chill for 1 hour (at minimal).
12. As soon as able to serve, place the heavy cream right into a bowl and use a handheld mixer to beat till fluffy after which stir within the protein powder.
13. Switch the combination to a piping bag.
14. Lower the lemon cheesecake into 16 evenly-sized bars and pipe dollops of the whipped cream onto every bar.
15. Serve and luxuriate in!