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Whip Up a Batch of Our Cauliflower “Potato Salad” For Your Next Outdoor Gathering


There are two sorts of folks on this world, those that love potato salad and people who actually find it irresistible. I’m positive there are individuals who don’t, and that’s completely okay, too. However when you’re doing the low carb factor, you then in all probability keep away from potato salad or reserve it for cheat days. Or perhaps you simply don’t like the feel of a mealy potato? Then that is the recipe for you. It’s tremendous simple to make, loaded with taste and positive to be a crowd pleaser at any outside occasion.

Take a look at the complete recipe beneath

NUTRITIONAL INFO

CAULIFLOWER “POTATO SALAD”

Yields: 4 servings |  Serving Measurement: about 1/2 cup

Energy: 220  | Protein: 11g  | Fats: 16g | Web Carb: 2g

Whole Carb: 8g   | Sugar: 2g

Prep Time: 10 minutes | Cook dinner Time / Chill Time : 8-10 minutes (prepare dinner) / half-hour (chill) | Whole Time: 50-55 minutes

Substances

CAULIFLOWER “POTATO SALAD”

  • 1 head cauliflower, minimize into small items
  • 2 laborious boiled eggs, chopped
  • 2 inexperienced onion
  • 1/2 cup celery, chopped
  • 1/3 cup mayonnaise
  • 2 tbsp dijon mustard
  • 1 bag Quest Ranch Tortilla Model Protein Chips, crushed into nice crumbles
  • salt and pepper to style

Technique

  1. Boil the items of cauliflower till tender, about 8-10 minutes, drain and let cool.
  2. Place the cooled cauliflower, celery, onion and boiled eggs right into a mixing bowl and evenly toss.
  3. In one other bowl, combine collectively the mayo, mustard, Quest chip crumbles and salt and pepper — then add to the blending bowl with the veggies.
  4. Gently toss till the whole lot is evenly coated.
  5. Cowl and chill till able to serve.





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Written by remedyu

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